Classificatin of chinese tea samples according to origin and quality by principal component techniques
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Correlation of objective chemical measurements and subjective sensory evaluations. wines of vitis vinifera variety 'pinot noir' from france and the united states
2. Pattern recognition analysis of gas chromatographic data. Geographic classification of wines of Vitis vinifera cv Pinot Noir from France and the United States
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