Multivariate feature extraction from textural images of bread-Reference-Cited by-同舟云学术

Multivariate feature extraction from textural images of bread

Published:1998-08 Issue:1-2 Volume:42 Page:141-158
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Kvaal Knut,Wold Jens Petter,Indahl Ulf G.,Baardseth Pernille,Næs Tormod

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference27 articles.

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2. T. Næs, E. Risvik (Eds.), Multivariate analysis of data in sensory science, Data Handling in Science and Technology, Vol. 16, Elsevier Science, the Netherlands, 1996.

3. Description of the textural appearance of bread crumb by video image analysis;Bertrand;Cereal Chem.,1992

4. K. Kvaal, P. Baardseth, U. Indahl, T. Isaksson, Relationships between measurements and features extracted from images, in: T. Næs, E. Risvik (Eds.), Multivariate analysis of data in sensory science, Data Handling in Science and Technology, Vol. 16, Elsevier Science, the Netherlands, 1996, pp. 135–157.

5. Digital image texture analysis for bread crumb grain evaluation;Zayas;Cereal Foods World,1993

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