Bread porosity evaluation by histogram analysis-Reference-Cited by-同舟云学术

Bread porosity evaluation by histogram analysis

Published:2018-09-13 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 19th International Conference on Computer Systems and Technologies
language:
Short-container-title:

Author:

Bosakova-Ardenska Atanaska¹,Danev Angel¹,Andreeva Hristina¹,Gogova Tzvetana²

Affiliation:

1. Computer Systems and Technologies, University of Food Technologies Plovdiv, Bulgaria

2. Technology of cereals, fodder, bread and confectionary products, University of Food Technologies Plovdiv, Bulgaria

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3274005.3274020

Reference24 articles.

1. Automatic thresholding of gray-level pictures using two-dimensional entropy

2. Andreeva H. L. Kostadinova-Georgieva A. Bosakova-Ardenska "Evaluation of porosity of bread by image processing" Food science technology and technology (in Bulgarian) 2013 Scientific works of University of food technologies Volume LX ISSN 1314--7102 pp 1136--1139. Andreeva H. L. Kostadinova-Georgieva A. Bosakova-Ardenska "Evaluation of porosity of bread by image processing" Food science technology and technology (in Bulgarian) 2013 Scientific works of University of food technologies Volume LX ISSN 1314--7102 pp 1136--1139.

3. Approved Standard "BULGARIA" - №02/2011 - Bread "White" Ministry of Agriculture and Food Sofia 2011 (in Bulgarian). Approved Standard "BULGARIA" - №02/2011 - Bread "White" Ministry of Agriculture and Food Sofia 2011 (in Bulgarian).

4. Approved Standard "BULGARIA" - №04/2011 - Bread "Brown" Ministry of Agriculture and Food Sofia 2011 (in Bulgarian). Approved Standard "BULGARIA" - №04/2011 - Bread "Brown" Ministry of Agriculture and Food Sofia 2011 (in Bulgarian).

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1. HisDataTJ: ImageJ Plugin for Global Thresholding with Application in Bread Porosity Evaluation;2022 International Conference on Communications, Information, Electronic and Energy Systems (CIEES);2022-11-24