HisDataTJ: ImageJ Plugin for Global Thresholding with Application in Bread Porosity Evaluation
Author:
Affiliation:
1. University of Food Technologies,Dept. of Computer Systems and Technologies,Plovdiv,Bulgaria
2. University of Food Technologies,Dept. of Technology of Cereals, Fodder, Bread and Confectionery Products,Plovdiv,Bulgaria
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9989537/9990053/09990788.pdf?arnumber=9990788
Reference27 articles.
1. Wheat bread quality attributes using jet milling flour fractions
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4. Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study
5. ScatterJ: An ImageJ plugin for the evaluation of analytical microscopy datasets
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