Relationships between Sensory Measurements and Features Extracted from Images-Reference-Cited by-同舟云学术

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Relationships between Sensory Measurements and Features Extracted from Images

Published:1996 Issue: Volume: Page:135-157
ISSN:0922-3487
Container-title:Data Handling in Science and Technology
language:
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Author:

Kvaal Knut,Baardseth Pernille,Indahl Ulf G.,Isaksson Tomas

Publisher

Elsevier

Reference16 articles.

1. Singular Value Decomposition Texture Measurement for image Classification;Ashjari,1982

2. The Unscrambler ® version 5.5;Camo,1995

3. Singular Value Decomposition of Images;Hansen,1983

4. Statistical and structural approaches to texture;Haralick;Proc. IEEE.,1979

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1. The Effects of Bread Making Process and Wheat Quality on French Baguettes;Journal of Cereal Science;2000-07

2. Quantification of Intramuscular Fat Content in Beef by Combining Autofluorescence Spectra and Autofluorescence Images;Applied Spectroscopy;1999-04

3. Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles;Electrophoresis;1998-12

4. Multivariate feature extraction from textural images of bread;Chemometrics and Intelligent Laboratory Systems;1998-08

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