A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46

Author:

Rocky-Salimi Karim,Hashemi MaryamORCID,Safari Mohammad,Mousivand Maryam

Funder

Department of Microbial Biotechnology and Biosafety

Agricultural Biotechnology Research Institute of Iran

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference43 articles.

1. Phytase, a new life for an “old” enzyme;Lei;Annu Rev Anim Biosci,2013

2. Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran;Roohani;J Food Compost Anal,2012

3. Nutritional significance of phytic acid and phytase;Pallauf;Arch Anim Nutr,1997

4. Phytase: application in food industry;Suhairin;Int Food Res J,2010

5. Phytate: impact on environment and human nutrition. A challenge for molecular breeding;Bohn;J Zhejiang Univ Sci B,2008

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