Author:
Roohani Nazanin,Hurrell Richard,Wegmueller Rita,Schulin Rainer
Reference46 articles.
1. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability;Abebe;Journal of Food Compostion and Analysis,2007
2. Zinc in Soils and Crop Nutrition;Alloway,2004
3. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups;Brune;Journal of Nutrition,1992
4. Zinc deficiency as a practical problem in plant and human nutrition in Turkey: a NATO-science for stability project;Cakmak;Field Crops Research,1999
5. The concentrations of iron, calcium, zinc and phytate in cereals and legumes habitually consumed by infants living in East Lombok, Indonesia;Chan;Journal of Food Composition and Analysis,2007
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献