Biochemical characterization of purified phytase produced from <i>Aspergillus awamori</i> AFE1 associated with the gastrointestinal tract of longhorn beetle ( <i>Cerambycidae latreille</i> )-Reference-Cited by-同舟云学术

Biochemical characterization of purified phytase produced from Aspergillus awamori AFE1 associated with the gastrointestinal tract of longhorn beetle ( Cerambycidae latreille )

Published:2024-05-31 Issue:4 Volume:116 Page:477-486
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Lawal Olusola T.¹²^ORCID,Onuegbu Christian²,Afe Ayoola E.²³,Olopoda Isaac A.²,Igbe Festus O.²,Ojo Funmillayo M.²,Sanni David M.²

Affiliation:

1. Department of Medical Biochemistry, School of Basic Medical Sciences, Federal University of Technology, P.M.B. 704, Akure 340252 Nigeria

2. Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria

3. State Key Laboratory of Animal Nutrition, Key Laboratory of Animal Genetic Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academic of Agricultural Sciences, Beijing 100193, China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.2024.2350337

Reference57 articles.

1. The uses of microbial phytase as a feed additive in poultry nutrition – a review

2. Partial purification and characterization of phytase from Aspergillus foetidus MTCC 11682

3. Interaction between chicken intestinal microbiota and protein digestion

4. Biochemical properties of partially purified surfactant-tolerant alkalophilic endo beta-1,4 xylanase and acidophilic beta-mannanase from bacteria resident in ruminants’ guts

5. A detailed overview of xylanases: an emerging biomolecule for current and future prospective