Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality-Reference-Cited by-同舟云学术

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

Published:2018-03 Issue: Volume:10 Page:31-38
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Fadel Hoda H.M.,Lotfy Shereen N.,Asker Mohsen M.S.,Mahmoud Manal G.,Al-Okbi Sahar Y.

Publisher

Elsevier BV

Subject

Multidisciplinary

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