Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant

Author:

Xiao Z. J.,Xie N. Z.,Liu P. H.,Hua D. L.,Xu P.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference26 articles.

1. Amrani-Hemaimi M, Cerny C, Fay LB (1995) Mechanisms of formation of alkylpyrazines in the Maillard reaction. J Agric Food Chem 43:2818–2822

2. Besson I, Creuly C, Gros JB, Larroche C (1997) Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans. Appl Microbiol Biotechnol 47:489–495

3. Carlton BC, Brown BJ (1981) Gene mutation. In: Gerhardt P, Murray RGE, Costilow RN, Nester EW, Wood WA, Krieg NR, Phillips GB (eds) Manual of methods for general bacteriology. American Society for Microbiology, Washington District of Columbia, p 226

4. Chang, Clarence D, Perkins, Patrick D (1989) Process for making alkyl pyrazines. US Patent 4, 855, 431

5. Chang FC, Huang YT, Lin HC, Hong CY, Lin JG, Chen KJ (1999) Beneficial effects of combined terlipressin and tetramethylpyrazine administration on portal hypertensive rats. Can J Physiol Pharm 77:618–624

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