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2. The 2005 Dietary Guidelines advisory committee: Developing a key message;Nicklas;J Am Diet Assoc,2005
3. Grain Consumption by Americans;Carlson,2005
4. New Dietary Guidelines Spur Sales of Whole-Grain Foods;Mancino,2005
5. US food consumption up 16% since 1970;Farah;Amber Waves,2005