The 2005 Dietary Guidelines Advisory Committee: Developing a Key Message
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference24 articles.
1. 2005 Dietary Guidelines Committee report. Available at: http://www.health.gov/dietaryguidelines/dga2005/report. Accessed June 21, 2005.
2. Intake of alpha-tocopherol is limited among US adults;Maras;J Am Diet Assoc,2004
3. Using Dietary Reference Intake-based methods to estimate the prevalence of inadequate nutrient intake among school-aged children;Suitor;J Am Diet Assoc,2002
4. Dietary variety increases the probability of nutrient adequacy among adults;Foote;J Nutr,2004
5. Consumption of energy-dense, nutrient-poor foods by the US population;Kant;J Am Coll Nutr,1994
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