Author:
Lin Pao-Hwa,Appel Lawrence J.,Funk Kristine,Craddick Shirley,Chen Chuhe,Elmer Patricia,McBurnie Mary Ann,Champagne Catherine
Subject
Nutrition and Dietetics,Food Science
Reference26 articles.
1. A clinical trial of the effects of dietary patterns on blood pressure;Appel;N Engl J Med.,1997
2. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood PressureThe JNC 7 Report
3. Brief summary: Dietary Guidelines for Americans, 2005. Available at: http://www.guideline.gov/summary/summary.aspx?view_id=1&doc_id=6417. Accessed June 18, 2007.
4. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial;Karanja;J Am Diet Assoc.,1999
5. US Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute. Your Guide to Lowering Your Blood Pressure with DASH. Available at: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf. Accessed June 18, 2007.
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献