Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial-Reference-Cited by-同舟云学术

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Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

Published:1999-08 Issue:8 Volume:99 Page:S19-S27
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

KARANJA NJERI M,OBARZANEK EVA,LIN PAO-HWA,McCULLOUGH MARJORIE L,PHILLIPS KATHERINE M,SWAIN JANIS F,CHAMPAGNE CATHERINE M,HOBEN KIMBERLY P

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. Fruit, vegetables, and cancer prevention;Block;Nutr Cancer.,1992

2. Health implications of Mediterranean diets in light of contemporary knowledge;Kushi;Am J Clin Nutr.,1995

3. Vegetables, fruit, and cancer;Steinmetz;Cancer Causes Control,1991

4. Effects of vegetarian diets on aging and longevity;Walter;Nutr Rev.,1997

5. The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels;JAMA.,1992

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