To the Editor-Reference-Cited by-同舟云学术

To the Editor

Published:2008-10 Issue:10 Volume:108 Page:1618-1619
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Clark Celeste,Crockett Susan J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Examining the nutritional quality of breakfast cereals marketed to children;Schwartz;J Am Diet Assoc,2008

2. Ready-to-eat cereal consumption its relationship with BMI and nutrient intake of children aged 4 to 12 years;Albertson;J Am Diet Assoc,2003

3. The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III);Cho;J Am Coll Nutr,2003

4. The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: The VYRONAS study;Kosti;Public Health Nut,2007

5. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the Bogalusa Heart Study;Nicklas;Am J Clin Nutr,1998

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1. Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?;Nutrition & Dietetics;2018-11-13

2. Encouraging big food to do the right thing for children’s health: a case study on using research to improve marketing of sugary cereals;Critical Public Health;2014-09-25

3. An Evaluation of Government and Industry Proposed Restrictions on Television Advertising of Breakfast Cereals to Children;Journal of Consumer Policy;2013-08-21

4. Nutritional quality of Australian breakfast cereals. Are they improving?;Appetite;2012-10

5. Proposal for a Breakfast Quality Index (BQI) for children and adolescents;Public Health Nutrition;2012-07-05