Nutritional quality of Australian breakfast cereals. Are they improving?

Author:

Louie Jimmy Chun Yu,Dunford Elizabeth K,Walker Karen Z,Gill Timothy P

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference64 articles.

1. Ready-to-eat cereal consumption. Its relationship with BMI and nutrient intake of children aged 4 to 12years;Albertson;Journal of the American Dietetic Association,2003

2. Consumption of breakfast cereal is associated with positive health outcomes. Evidence from the National Heart, Lung, and Blood Institute Growth and Health Study;Albertson;Nutrition Research,2008

3. Australian Food and Grocery Council (2010a). EU switches off ‘traffic light’ food labels. Available from http://www.afgc.org.au/media-releases/media-releases-archived/243-eu-switches-off-traffic-light-food-labels.html. Accessed 17th Jan 2011.

4. Australian Food and Grocery Council (2010b). Labelling. Available from http://www.afgc.org.au/health-and-nutrition/labelling.html. Accessed 17th Jan 2011.

5. Australian Food and Grocery Council (2011). Daily intake guide. Healthy eating made easy. Available from http://www.mydailyintake.net. Accessed 26th Jul 2011.

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