Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study-Reference-Cited by-同舟云学术

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Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study

Published:2012-01 Issue:1 Volume:112 Page:56-63
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Glanz Karen,Hersey James,Cates Sheryl,Muth Mary,Creel Darryl,Nicholls Jill,Fulgoni Victor,Zaripheh Susan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference22 articles.

1. Nutrition and Your Health: Dietary Guidelines for Americans, 2005,2005

2. Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI);Katz;Am J Clin Nutr,2010

3. Guiding Stars: The effect of a nutrition navigation program on consumer purchases at the supermarket;Sutherland;Am J Clin Nutr,2010

4. The Smart Choices front-of-package nutrition labeling program: Rationale and development of the nutrition criteria;Lupton;Am J Clin Nutr,2010

5. The Nutrient Rich Foods Index helps to identify healthy, affordable foods;Drewnowski;Am J Clin Nutr,2010

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1. Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS;Frontiers in Nutrition;2024-04-18

2. Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women;PLOS ONE;2024-01-17

3. The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province;2024-01-15

4. Nutrient Retention Techniques for Food System Transformation in the Global South;Food Safety and Quality in the Global South;2024

5. Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions;Nutrients;2022-01-19

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