Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket-Reference-Cited by-同舟云学术

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

Published:2010-02-10 Issue:4 Volume:91 Page:1090S-1094S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sutherland Lisa A¹,Kaley Lori A¹,Fischer Leslie¹

Affiliation:

1. From the Community Health Research Program Hood Center for ChildrenFamiliesthe Department of PediatricsAdolescent Medicine Dartmouth Medical School Lebanon NH 03756 (LAS); the Muskie School of Public Service the University of Southern Maine Augusta ME 04330 (LAK);the Department of Nutrition School of Public Health University of North Carolina Chapel Hill NC 27514 (LF).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/4/1090S/24256214/1090s.pdf

Reference27 articles.

1. American Dietetic Association. Nutrition and you: trends 2008.Available from: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/media_18828_ENU_HTML.htm (cited 25 June 2009).

2. Food Marketing Institute. Facts & figures: nutrition.Available from: http://www.fmi.org/docs/facts_figs/Nutrition.pdf (cited 2 July 2009).

3. Consumer decision making for common, repeat-purchase products: a dual replication;Leong;J Consum Psychol,1993

4. How much time do Americans spend preparing and eating food?;Hamrick;Amber Waves,2005

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