Applying the theory of planned behavior to promotion of whole-grain foods by dietitians
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference37 articles.
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3. Whole-grain consumption and risk of coronary heart disease;Liu;Am J Clin Nutr,1999
4. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study;McKeown;Am J Clin Nutr,2002
5. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults;Pereira;Am J Clin Nutr,2002
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