Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference33 articles.
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2. Knowledge, attitudes and practices of schoolchildren toward whole grains and nutritional outcomes in Malaysia;Appetite,2018
3. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers;J Nutr,2015
4. Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: the MESA study;Br J Nutr,2007
5. Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016;J Am Med Assoc,2019
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