Availability of Commonly Consumed and Culturally Specific Fruits and Vegetables in African-American and Latino Neighborhoods-Reference-Cited by-同舟云学术

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Availability of Commonly Consumed and Culturally Specific Fruits and Vegetables in African-American and Latino Neighborhoods

Published:2010-05 Issue:5 Volume:110 Page:746-752
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Grigsby-Toussaint Diana S.,Zenk Shannon N.,Odoms-Young Angela,Ruggiero Laurie,Moise Imelda

Funder

National Cancer Institute's (NCI) Cancer Education and Career Development Program

Robert Wood Johnson Foundation Active Living Research

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference49 articles.

1. Health, United States, 2008 with Chartbook on Trends on the Health of Americans,2009

2. Fruit and vegetable intake in relation to risk of ischemic stroke;Joshipura;JAMA,1999

3. The effect of fruit and vegetable intake on risk for coronary heart disease;Joshipura;Ann Intern Med,2001

4. The high cost of not consuming fruits and vegetables;Bazzano;J Am Diet Assoc,2006

5. Fruit and vegetables in cancer prevention;Vainio;Nutr Cancer,2006

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