An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina-Reference-Cited by-同舟云学术

An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina

Published:2024-02-06 Issue: Volume: Page:1-14
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Nguyen Julie¹,Kurz Goodwin Celeste²³,Elie-York Sebastian¹,Brown Blanche Covington²³,Sambandham Akshay¹,Umble Karl¹,Ammerman Alice S.²³

Affiliation:

1. Department of Health Policy and Management, University of North Carolina at Chapel Hill, Chapel Hill, USA

2. Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, USA

3. Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, USA

Funder

National Institute on Minority Health and Health Disparities

National Institutes of Health

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2024.2308668

Reference36 articles.

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2. Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)

3. Needs and Preferences Among Food Pantry Clients

4. Coleman-Jensen A. M. P. Rabbitt C. A. Gregory and A. Singh. 2017. Household Food Security in the United States in 2016. 237. Economic Research Service. U.S. Department of Agriculture.

5. County distress rankings (tiers). 2019. North Carolina Department of Commerce. https://files.nc.gov/nccommerce/documents/files/2019-Tiers-memo_asPublished.pdf.