Simultaneous Determination and Exposure Assessment of Antioxidants in Food-Contact Plastic Materials by HPLC-MS/MS

Author:

Liu ZeORCID,Yu Hongwei,Lu Li,Lv Xiaojing,Ju Guangxiu,Zhao Jinquan,Sun Fenglin,Wang Yong,Yu WeisenORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

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3. 9 – Body weight;Cao,2015

4. Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization;Du;Food Chemistry,2022

5. Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment;Efsa;EFSA Journal,2019

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