Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities-Reference-Cited by-同舟云学术

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Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities

Published:2019-06 Issue: Volume:31 Page:63-68
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Csepregi Kristóf,Kőrösi László^ORCID,Teszlák Péter,Hideg Éva

Funder

National Research, Development and Innovation Office

European Union

European Social Fund

Higher Education Institutional Excellence Programme of the Ministry of Human Capacities in Hungary

ÚNKP-18-4 New National Excellence Program of the Ministry of Human Capacities

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference32 articles.

1. Phenolics and ripening in grape berries;Adams;Am. J. Enol. Vitic.,2006

2. UV screening in higher plants induced by low temperature in the absence of UV-B radiation;Bilger;Photochem. Photobiol. Sci.,2007

3. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of Cv. Napoleon table grapes;Cantos;J. Agric. Food Chem.,2000

4. The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding‐value of fresh fruits and vegetables;Cisneros‐Zevallos;J. Food Sci.,2003

5. Phenolic compound diversity explored in the context of photo-oxidative stress protection;Csepregi;Phytochem. Anal.,2018

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation;Journal of Plant Growth Regulation;2023-10-04

2. Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants;Horticulturae;2023-08-07

3. Ultraviolet Radiation and Its Effects on Plants;Abiotic Stress in Plants - Adaptations to Climate Change;2023-07-05

4. Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties;Journal of the Science of Food and Agriculture;2023-05-31

5. The Effect of Post-Harvest UV-A And UV-B Light Applications on the Quality Characteristics of Fruits and Vegetables;Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi;2022-04-15

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