Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-023-11125-6.pdf
Reference45 articles.
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3. Assumpção CF, Hermes VS, Pagno C, Castagna A, Mannucci A, Sgherri C, Pinzino C, Ranieri A, Flôres SH, Rios AO (2018) Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment. Postharvest Biol Technol 138:37–45. https://doi.org/10.1016/j.postharvbio.2017.12.010
4. Castillo J, Benavente O, Del Río JA (1992) Naringin and neohesperidin levels during development of leaves, flower buds, and fruits of Citrus aurantium. Plant Physiol 99:67–73. https://doi.org/10.1104/pp.99.1.67
5. Csepregi K, Kőrosi L, Teszlák P, Hideg É (2019) Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities. Phytochem Lett 31:63–68. https://doi.org/10.1016/j.phytol.2019.03.010
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