Thermostable α-Amylase of Bacillus stearothermophilus
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference23 articles.
1. Thermostable α-Amylase of Bacillus stearothermophilus
2. Thermostable α-Amylase of Bacillus stearothermophilus
3. Thermostable α-Amylase of Bacillus stearothermophilus
4. The free amino groups of insulin
5. Preparation of Phenyl Thiohydantoins from Some Natural Amino Acids.
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. Purification and characterization of a thermostable α-amylase fromBacillus stearothermophilus;Folia Microbiologica;2000-06
3. Enzyme and microbial systems involved in starch processing;Enzyme and Microbial Technology;1995-09
4. STUDIES ON THE α-AMYLASE FROM STREPTOMYCES HYGROSCOPICUS SF-1084;Mechanisms of Saccharide Polymerization and Depolymerization;1980
5. Bacterial α-Amylases;Advances in Applied Microbiology Volume 24;1978
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