Thermostable α-Amylase of Bacillus stearothermophilus
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference33 articles.
1. Thermostable α-Amylase of Bacillus stearothermophilus
2. Thermostable α-Amylase of Bacillus stearothermophilus
3. Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved System
4. Automatic Recording Apparatus for Use in Chromatography of Amino Acids
5. AMINO ACID COMPOSITION OF α-CHYMOTRYPSINOGEN, INCLUDING ESTIMATION OF ASPARAGINE AND GLUTAMINE
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3. Enzyme and microbial systems involved in starch processing;Enzyme and Microbial Technology;1995-09
4. Microbial Amylolytic Enzyme;Critical Reviews in Biochemistry and Molecular Biology;1989-01
5. Isolation, screening and characterization of thermophilicBacillusspecies isolated from dairy products;Journal of Applied Bacteriology;1984-10
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