Thermostable α-Amylase of Bacillus stearothermophilus
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference31 articles.
1. PROTOPLASMIC DIFFERENCES BETWEEN MESOPHILES AND THERMOPHILES
2. ISOLATION OF BACTERIAL, CELL-FREE, STARCH SACCHARIFYING ENZYMES FROM THE MEDIUM AT 70 C
3. Bacillus stearothermophilus
4. CRYSTALLIZATION OF ALPHA-AMYLASE FROM A THERMOPHILIC BACTERIUM
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