EGG WHITE PROTEINS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference5 articles.
1. An Electrophoretic Study of the Proteins of Egg White
2. AN ELECTROPHORETIC STUDY OF THE EGG WHITE PROTEINS OF VARIOUS BIRDS
3. Electrophoretic Analysis of Ovalbumin
4. Snedecor, G. W., Statistical methods, Ames, 4th edition, chapter 10 (1946).
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3. Egg-white lysozyme as a food preservative: an overview;World's Poultry Science Journal;1991-07-01
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