The chemistry of lysozyme and its use as a food preservative and a pharmaceutical
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398809527473
Reference225 articles.
1. La structure chimique du lysozyme de blanc d'oeuf de poule: étude détaillée
2. The Amino Acid Sequence of Egg White Lysozyme
3. X-ray crystallography and the amino acid sequence of lysozyme
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