A differential scanning calorimetric study of the stability of egg white to heat denaturation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. In The Proteins Vol. IIA (; , Eds.) Academic Press, New York, 1954, 1st edn., p. 435.
4. THE PREPARATION OF CRYSTALLINE CONALBUMIN
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