β-Hydroxybutyrate and Acetate Metabolism of the Perfused Bovine Udder
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. THE UTILIZATION OF β-HYDROXYBUTYRIC ACID BY THE LACTATING MAMMARY GLAND
2. A COMPARISON OF THE ACETONE BODY METABOLISM OF THE LACTATING MAMMARY GLAND OF THE NORMAL COW WITH THAT OF THE COW WITH KETOSIS
3. THE UTILIZATION OF β-HYDROXYBUTYRIC ACID BY THE PERFUSED LACTATING MAMMARY GLAND
4. Volatile fatty acid metabolism of ruminants, with particular reference to the lactating bovine mammary gland and the composition of milk fat
5. Synthesis of milk fat from acetic acid (CH314COOH) by the perfused isolated bovine udder
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3. Differential Effects of High Fat Diets on Fatty Acid Composition in Milk of Jersey and Holstein Cows;Journal of Dairy Science;1995-06
4. Zur fütterungsbedingten Variation des Milchfettes der Kuh unter besonderer Berücksichtigung von Regulationsmechanismen beim Fettstoffwechsel;Fette, Seifen, Anstrichmittel;1985-01
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