Zur fütterungsbedingten Variation des Milchfettes der Kuh unter besonderer Berücksichtigung von Regulationsmechanismen beim Fettstoffwechsel
Author:
Affiliation:
1. Institut für Chemie und Physik und Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Kiel
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19850870309
Reference78 articles.
1. Biochemie der Ernährung
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