Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity-Reference-Cited by-同舟云学术

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Published:2013-02 Issue:2 Volume:1831 Page:291-299
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Du Zhen-Yu,Ma Tao,Liaset Bjørn,Keenan Alison H.,Araujo Pedro,Lock Erik-Jan,Demizieux Laurent,Degrace Pascal,Frøyland Livar,Kristiansen Karsten,Madsen Lise

Funder

Norwegian Research Council

Danish Council for Strategic Research

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

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