Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet-Reference-Cited by-同舟云学术

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Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet

Published:2023-11 Issue: Volume:173 Page:113450
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fjære Even,Secher Myrmel Lene,Rasinger Josef D.,Bernhard Annette^ORCID,Frøyland Livar,Madsen Lise

Funder

Norwegian Seafood Research Fund

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Omega-3 fatty acids in obesity and metabolic syndrome: A mechanistic update;Albracht-Schulte;The Journal of Nutritional Biochemistry,2018

2. Marine fatty acids aggravate hepatotoxicity of alpha-HBCD in juvenile female BALB/c mice;Bernhard;Food and Chemical Toxicology,2016

3. Chemical contaminants in aquafeeds and atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients;Berntssen;Chemosphere,2010

4. The effect of diets low in choline;Best;The Journal of Physiology,1936

5. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids;Bouzianas;Nutrition Reviews,2013

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