Importance of measuring products of non-enzymatic glycation of proteins

Author:

Lapolla Annunziata,Traldi Pietro,Fedele Domenico

Publisher

Elsevier BV

Subject

Clinical Biochemistry,General Medicine

Reference85 articles.

1. Advanced glycosylation end products and the biochemical basis of diabetic complications;Brownlee;N. Engl. J. Med.,1988

2. Advanced glycation and the development of diabetic complications. Unifying the involvement of glucose, methylglyoxal and oxidative stress;Thornalley;Endocrinol. Metab.,1996

3. Role of oxidative stress in diabetic complications: a new perspective on an old paradigm;Baynes;Diabetes,1999

4. Advanced glycation end-products: a review;Sing;Diabetologia,2001

5. Observations on the chromatographic heterogeneity of normal adult and fetal human hemoglobin;Allen;J. Am. Chem. Soc.,1958

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