The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin-Reference-Cited by-同舟云学术

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The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin

Published:2024-03-26 Issue:2 Volume:79 Page:526-530
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Feng Guo,Yan Yu,Wang Mengfan,Gao Zhao,Zhao Yinan,Peng Xin

Funder

Open Fund of Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education, China

National Natural Science Foundation of China

Foundation of State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources, Guangxi Normal University

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01167-w.pdf

Reference17 articles.

1. Lapolla A, Traldi P, Fedele D (2005) Importance of measuring products of non-enzymatic glycation of proteins. Clin Biochem 38:103–115. https://doi.org/10.1016/j.clinbiochem.2004.09.007

2. Zhou Q, Cheng K, Xiao J et al (2020) The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects. Trends Food Sci Tech 103:333–347. https://doi.org/10.1016/j.tifs.2020.06.002

3. Wang R, Khalifa I, Du X et al (2021) Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship. Food Funct 12:10550–10562. https://doi.org/10.1039/d1fo01665b

4. Haque A, Brazeau D, Amin AR (2021) Perspectives on natural compounds in chemoprevention and treatment of cancer: an update with new promising compounds. Eur J Cancer 149:165–183. https://doi.org/10.1016/j.ejca.2021.03.009

5. Ho JHC, Hong CY (2011) Salvianolic acids: small compounds with multiple mechanisms for cardiovascular protection. J Biomed Sci 18:30. https://doi.org/10.1186/1423-0127-18-30

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