The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects

Author:

Zhou Qian,Cheng Ka-Wing,Xiao Jianbo,Wang Mingfu

Funder

Hong Kong General Research Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Phenolics from garcinia mangostana inhibit advanced glycation endproducts formation: Effect on amadori products, cross-linked structures and protein thiols;Abdallah;Molecules,2016

2. Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith;Ajish;Natural Product Research,2015

3. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products;Aldini;Free Radical Research,2013

4. Modulating impacts of quercetin and/or lactoferrin on diabetic nephropathy and cardiomyopathy induced rats;Alnahdi;International Journal of Pharmaceutical Research and Allied Sciences,2017

5. Inhibitory effect of the Cree traditional medicine wiishichimanaanh (vaccinium vitis‐idaea) on advanced glycation endproduct formation: Identification of active principles;Beaulieu;Phytotherapy Research,2010

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