Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure-Reference-Cited by-同舟云学术

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Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure

Published:2023-08 Issue: Volume:494 Page:153580
ISSN:0300-483X
Container-title:Toxicology
language:en
Short-container-title:Toxicology

Author:

Rodríguez-Viso Pilar,Domene Adrián,Sánchez Alicia,Vélez Dinoraz,Monedero Vicente,Devesa Vicenta,Zúñiga Manuel

Funder

Spain Ministry of Science and Innovation

Agencia Estatal de Investigación

European Commission

Ministerio de Ciencia e Innovación

European Regional Development Fund

Publisher

Elsevier BV

Subject

Toxicology

Reference161 articles.

1. Mercury and the gut;Aaronson;Am. J. Dig. Dis.,1973

2. Does dietary fiber affect the levels of nutritional components after feed formulation?;Adams;Fibers,2018

3. Sulfhydryl groups as targets of mercury toxicity;Ajsuvakova;Coord. Chem. Rev.,2020

4. Lipoteichoic acid depletion in Lactobacillus impacts cell morphology and stress response but does not abolish mercury surface binding;Alcántara;Benef. Microbes,2020

5. Characterization of the binding capacity of mercurial species in Lactobacillus strains;Alcántara;J. Sci. Food Agric.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactobacillus strains reduce the toxic effects of a subchronic exposure to arsenite through drinking water;Environmental Research;2024-03

2. Applications of Different Treatment Technologies for Mercury Removal From Soil, Waste, and Water;Earth and Environmental Sciences Library;2024

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