A Reflectance Method to Study the Green-Yellow Changes in Fruits and Vegetables
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference26 articles.
1. AOAC. 1971. Official Methods of Analysis, 11th ed. Association of Official Agricultural Chemists, Washington, DC.
2. Physical, rheological, and chemical properties of bananas during ripening.;Charles;J. Food Sci.,1973
3. Colorimetry of Foods. I. Correlation of raw, transformed and reduced data with visual rankings for spinach puree.;Clydesdale;J. Food Sci.,1969
4. An objective evaluation of changes in firmness of ripening bananas using a sonic technique.;Finney;J. Food Sci.,1967
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The impact of alginate composites enriched with spent black tea, green tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of fruits and vegetables;Applied Food Research;2023-06
2. Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening;Journal of Food Measurement and Characterization;2022-09-02
3. Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion;Journal of Advanced Research in Natural and Applied Sciences;2022-08-24
4. Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( P. ostreatus ) powder composite chips;Journal of Food Processing and Preservation;2020-09-03
5. Physicochemical changes in plantain during normal storage ripening;Scientific African;2019-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3