PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENING
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Published:1973-03
Issue:3
Volume:38
Page:456-459
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CHARLES R. J.,TUNG M. A.
Cited by
21 articles.
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