Effects of Gamma Irradiation on Sprout Inhibition and Processing Quality of Norchip and Russet Burbank Potatoes-Reference-Cited by-同舟云学术

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Effects of Gamma Irradiation on Sprout Inhibition and Processing Quality of Norchip and Russet Burbank Potatoes

Published:1989-12 Issue:5 Volume:22 Page:491-495
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Borsa J.,Siemens A.J.,Mazza G.

Publisher

Elsevier BV

Subject

General Computer Science

Reference16 articles.

1. Long-term storage of irradiated potatoes for use in processed products. 2. Storage condition to maintain the desirable processing properties;Aoki;Shokuhin Sogo KenKyusho KenKyu HoKoKu,1982

2. Long-term storage of irradiated potatoes for processing use. 4. Suitable storage conditions and potato chips processing test;Aoki;Shokuhin Sogo KenKyusho KenKyu HoKoKu,1984

3. Investigation of the contents of phenolic and alkaloidal compounds of gamma-irradiated potatoes during storage;Bergers;Food Chem.,1981

4. The retardation by gamma irradiation of greening in potatoes exposed to fluorescent lighting;Beyers;Agroplantae.,1981

5. The irradiation of ware potatoes;Burton;Int. J. Appl. Radiat. Isotop.,1959

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Irradiation in Combination with Higher Storage Temperatures Maintains Chip-Making Quality of Potato;Journal of Food Science;2007-08

2. Storage temperature and maleic hydrazide effects on sprouting, sugars, and fry color of Shepody potatoes;American Potato Journal;1995-12

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