Author:
Gichohi E. G.,Pritchard M. K.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference16 articles.
1. Anonymous. 1988. USDA Color standards for frozen french fried potatoes. Kollmorgen Corporation.
2. Borsa, J., A.J. Siemens, and G. Mazza. 1989. Effects of gamma irradiation on sprout inhibition and processing quality of Norchip and Russet Burbank potatoes. Can Inst Food Sci Technol J 22:491–495.
3. Burton, W.G. 1989. The Potato. John Wiley and Sons, New York, 742 pp.
4. Coffin, R.H., R.Y Yada, K.L. Parkin, B. Grodzinski, and D.W. Stanley. 1987. Effect of chip colour of certain processing potato cultivars and selections. J Food Sci 52:639–645.
5. Habib, A.T. and H.D. Brown. 1956. Role of reducing sugars and amino acids in the browning of potato chips. Food Technol 11:85–89.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献