Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute-Reference-Cited by-同舟云学术

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Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute

Published:1984-01 Issue:1 Volume:17 Page:38-43
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Brewer P.,Helbig N.,Haard N.F.

Publisher

Elsevier BV

Subject

General Computer Science

Reference19 articles.

1. Offcial Methods of Analysis,1980

2. Crystalline Enzymes;Anson,1948

3. Advances in Enzymology 15, 423;Berridge,1951

4. Disc electrophoresis - Method and application to human serum proteins;Davis;N.Y. Acad. Science,1964

5. Cheese;Davis,1976

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4. Enzymes from Aquatic Resources and Their Application in Food and Cosmetic Industry;Advances in Fisheries Biotechnology;2021

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