Enzymes from Aquatic Resources and Their Application in Food and Cosmetic Industry

Author:

Jeyashakila R.,Sivaraman B.,Jeyasekaran G.

Publisher

Springer Nature Singapore

Reference142 articles.

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3. Arai S, Fujimaki M (1978) The plastein reaction. Theoretical basis. Ann Nutr Aliment 32:701–707

4. Arunchalam K, Haard NF (1985) Isolation and characterization of pepsin from polar cod, Boreogadus saida. Comp Biochem Physiol 80B:467–473

5. Asgeirsson B, Bjarnasson JB (1989) Purification and characterization of trypsin from the poikilotherm Gadus morhua. Eur J Biochem 180:85–94

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