Possible Thermocin Interference in Antibiotic Diffusion Tests using Bacillus stearothermophilus var. calidolactis-Reference-Cited by-同舟云学术

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Possible Thermocin Interference in Antibiotic Diffusion Tests using Bacillus stearothermophilus var. calidolactis

Published:1984-07 Issue:3 Volume:17 Page:175-177
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Blank G.

Publisher

Elsevier BV

Subject

General Computer Science

Reference16 articles.

1. Standard diffusion tests for the determination of antibiotic residues in milk.,1979

2. Bacterial genetics.;Braun,1953

3. Effect of heat on spores of rough and smooth variants of Bacillus stearothermophilus;Fields;Appl. Microbiol.,1962

4. Factors affecting growth and interaction of rough and smooth variants of Bacillus stearothermophilus. I. Oxygen tension and temperature;Hill;J. Food Sci.,1967

5. Factors affecting growth and interaction of rough and smooth variants of Bacillus stearothermophilus. 2. Media and Ph;Hill;J. Food Sci.,1967

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