Factors Affecting Growth and Interaction of Rough and Smooth Variants of Bacillus stearothermophilus. 1. Oxygen Tension and Temperature-Reference-Cited by-同舟云学术

Factors Affecting Growth and Interaction of Rough and Smooth Variants of Bacillus stearothermophilus. 1. Oxygen Tension and Temperature

Published:1967-07 Issue:4 Volume:32 Page:458-462
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HILL W. M.,FIELDS M. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb09711.x/fullpdf

Reference17 articles.

1. METABOLISM AND POPULATION CHANGES IN BRUCELLA ABORTUS I

2. Bangkok hæmorrhagic disease of chickens: An unusual condition associated with an organism of uncertain taxonomy

3. M. L. Fields, and N. Finley . 1962 . Studies on heat responses of bacterial spores causing flat-sour spoilage in canned foods. III. Effect of storage time on activation and thermal destruction responses . Missouri Univ. Agr. Expt. Sta. Research Bull. No. 807.

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