Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pH-Reference-Cited by-同舟云学术

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Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pH

Published:1967-07 Issue:4 Volume:32 Page:463-467
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HILL W. H.,FIELDS M. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb09712.x/fullpdf

Reference11 articles.

1. Growth Requirements of some Thermophilic and Mesophilic Bacilli

2. OBSERVATIONS ON THE BIOTIN REQUIREMENT OF THERMOPHILIC BACTERIA

3. THE VITAMIN REQUIREMENTS OF STENOTHERMOPHILIC AEROBIC SPOROGENOUS BACILLI

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spore-forming bacteria;Food Spoilage Microorganisms;2006

2. Oxygen-triggered synchronisized variant formation of the S-layer carrying Bacillus stearothermophilus PV72 during continuous cultivation;Journal of Biotechnology;1997-04-04

3. Possible Thermocin Interference in Antibiotic Diffusion Tests using Bacillus stearothermophilus var. calidolactis;Canadian Institute of Food Science and Technology Journal;1984-07

4. Antibiotic Sensitivities of Rough and Smooth Variants of Bacillus stearothermophilus var. calidolactis;Canadian Institute of Food Science and Technology Journal;1982

5. Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes;Journal of Food Protection;1981-02-01

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