Effect of gamma rays on sprouting of seed cloves of garlic (Allium sativum L.): Levels of auxin-like substances and growth inhibitors

Author:

Croci Clara A.,Argüello Juan A.,Orioli Gustavo A.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference20 articles.

1. Role of auxins in the reversal of radiation-induced growth inhibition in plants;Ananthaswamy;Radiat. Rev.,1972

2. Dormancy in garlic (Allium sativum L.) cv. Rosado Paraguayo. I. Levels of growth substances in ‘seed cloves’ under storage;Arguello;Pl. Cell Physiol.,1983

3. Changes in the levels of growth inhibitors and gibberellin substances during dormancy of peach flower buds;Bottini;Phyton,1976

4. Storage properties of gamma irradiated potatoes;Brownnell;Food Technol.,1957

5. Cambios en los niveles de inhibidores del crecimiento y giberalinas endógenas durante el reposo vegetativo de yemas de duraznero;Correa;Phyton,1975

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1. Radiation and Postharvest Quality;Recent Advances in Postharvest Technologies, Volume 2;2024

2. References;Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce;2017

3. Effect of γ -Ray Irradiation on Food Qualities and Sprouting Inhibition of Sweet Potato Roots (Ipomea batatas  Lam.);Journal of Food Quality;2013-08-29

4. Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage;Postharvest Biology and Technology;2007-05

5. Effects of γ-irradiation on the lipid composition of inner sprout of garlic;Radiation Physics and Chemistry;1998-06

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