Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage-Reference-Cited by-同舟云学术

Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage

Published:2007-05 Issue:2 Volume:44 Page:122-130
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pérez Mónica B.,Aveldaño Marta I.,Croci Clara A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

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3. Glycerolipid synthesis: biochemistry and regulation. Annual review of plant physiology;Browse;Plant Mol. Biol.,1991

4. Manual de producción de semillas hortícolas;Burba,1993

5. Croci, C.A., 1988. Radioinhibición de la brotación en bulbos de ajo (Allium sativum L.). Algunos aspectos bioquímicos y fisiológicos. PhD thesis, Universidad Nacional del Sur, Bahía Blanca, Argentina.

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